Guidance from Hillary Wright.Every day.

Hillary Wright, MEd, RDN, LDN, is a registered and licensed dietitian with a Bachelor's degree in Human Nutrition from the University of Massachusetts at Amherst and a Master's degree in Health Education from Boston University. She completed her dietetic internship at Mount Auburn Hospital in Cambridge, MA, and took graduate courses in consumer writing at the Tufts University School of Nutrition Communication.

She is Director of Nutrition Counseling for the Wellness Center at Boston IVF in Waltham, MA, where she specializes in nutrition, women's health and diabetes prevention, and holds a part-time position as Senior Nutritionist at the Dana-Farber Cancer Institute in Boston. Before that she spent over a decade as a nutrition educator at the Harvard Vanguard Medical Associates Kenmore practice, working with patients on weight management, diabetes and cardiovascular disease.

She is the author of The PCOS Diet Plan: A Natural Approach to Health for Women with Polycystic Ovary Syndrome (2010, revised 2017) and The Prediabetes Diet Plan: How to Reverse Prediabetes and Prevent Diabetes through Healthy Eating and Exercise (2013), and co-author with Elizabeth Ward, MS, RDN, of The Menopause Diet Plan: A Natural Guide to Managing Hormones, Health and Happiness (2020). She has appeared on television, radio and in print, including CNN and FOX News, and was named Recognized Young Dietitian of the Year in 1994.